Nutrients in Cheese puffs and twists, corn based, baked, low fat

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Amount of nutrients in 100 g (grams) of Cheese puffs and twists, corn based, baked, low fat.

NutrientAmount and UnitPercentage
Water 3 g 3%
Energy (calorie) 432 kcal
Energy (joule) 1809 kJ
Protein 8.5 g 8.5%
Total lipid (fat) 12.1 g 12.1%
Ash 4.05 g 4.05%
Carbohydrate, by difference 72.35 g 72.35%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 7.29 g 7.29%
Calcium, Ca 357 mg 0.36%
Iron, Fe 1.28 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 357 mg 0.36%
Potassium, K 286 mg 0.29%
Sodium, Na 842 mg 0.84%
Zinc, Zn 2.14 mg
Copper, Cu 0.085 mg
Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid 21.4 mg 0.02%
Thiamin 0.54 mg
Riboflavin 0.61 mg
Niacin 7.14 mg 0.01%
Vitamin B-6 0.71 mg
Folate, total 97 µg
Folic acid 0 µg
Folate, food 97 µg
Folate, DFE 97 µg
Choline, total 13.7 mg 0.01%
Vitamin B-12 2.14 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 44 µg
Retinol 38 µg
Carotene, beta 58 µg
Carotene, alpha 30 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 250 IU
Lycopene 0 µg
Lutein + zeaxanthin 643 µg
Vitamin E (alpha-tocopherol) 4.25 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 2.1 g 2.1%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.033 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 1.652 g 1.65%
18:0 octadecanoic, stearic fatty acid 0.414 g 0.41%
Fatty acids, total monounsaturated 3.5 g 3.5%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.026 g 0.03%
18:1 undifferentiated 3.475 g 3.48%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 5.74 g 5.74%
18:2 undifferentiated 5.429 g 5.43%
18:3 undifferentiated, octadecatrienoic, linolenic 0.314 g 0.31%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg